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Products & Ingredients

BeneoPro VWG & Orafti L58 Organic

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By: Sean Moloughney

Editor, Nutraceuticals World

BENEO has introduced BeneoPro VWG vital wheat gluten and Orafti L58 Organic, organic liquid fructo-oligosaccharide (FOS). The technological properties of BeneoPro VWG allow for improved dough strength, visco-elasticity, water absorption and shelf life, with applications in bread, pastry, cereals, pasta and meat, according to the company. Produced from organic sugar, Orafti L58 Organic offers technological and nutritional properties. It can be used as a prebiotic fiber to promote good digestive health and it can be used to replace sugar in applications like yogurt, ice cream, breakfast cereals and cereal bars, as well as baked goods such as sponge cake and other bakery products. For further information: www.beneo.com

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